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just-wanna-travel:

Charleston, South Carolina, USA

(via draytonhall)

gogogadgetgoatkins:

Mary Bowser, former slave of the Van Lew family, infiltrated the Confederacy by working as a servant in the household of Jefferson Davis. Bowser was assumed to be illiterate, and as a black woman was below suspicion. Practically invisible, she was able to listen to conversations between Confederate officials and read sensitive documents, gathering information that she handed over to the Union.
(From National Woman’s History Museum Facebook Page)

gogogadgetgoatkins:

Mary Bowser, former slave of the Van Lew family, infiltrated the Confederacy by working as a servant in the household of Jefferson Davis. Bowser was assumed to be illiterate, and as a black woman was below suspicion. Practically invisible, she was able to listen to conversations between Confederate officials and read sensitive documents, gathering information that she handed over to the Union.

(From National Woman’s History Museum Facebook Page)

phototoartguy:

A baby alligator sits on top of its mother’s head in St. Augustine Alligator Farm, Florida

Picture: John Moran/News Dog Media

cocktailspassion:

CRANBERRY MINT JULEP

Ingredients:

  • 8-10 mint leaves
  • 2 sugar cubes, more if you prefer it sweet
  • crushed ice, as needed
  • 2 1/2 oz bourbon of your choice
  • 2 Tbsp cranberry syrup, recipe follows

Preparation:

  1. Place mint leaves and sugar cubes in a glass.
  2. Add 1 Tbsp of cranberry syrup and muddle everything together until sugar cubes have dissolved.
  3. Fill glass with crushed ice.  Add 2 1/2 oz of your favorite bourbon.  (DO NOT use large ice cubes, you want CRUSHED ice.  The drink is very strong and potent.  It needs the crushed ice to dilute drink slightly.)  Use a spoon to gently stir mixture together.
  4. Add additional crushed ice.  Add another 1 Tbsp of cranberry syrup.  Garnish drink with mint leaves and fresh cranberries.

Cranberry Syrup, makes about 1/2 cup (double or triple as needed)

Ingredients:

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 3/4 cup fresh cranberries
  • zest of half a lime

Preparation:

1. In a small sauce pot, bring water and sugar to a boil.  Add cranberries and lime zest.  Over medium-high heat, cook mixture for 3-5 minutes until cranberries begin bursting open.  Once all the cranberries have burst, remove from heat.  (Do not overcook, you don’t want the cranberries to turn to mush.)

2.  Let mixture cool to room temperature.  Transfer to a container with a lid, let chill in the fridge until mixture is cold.

3.  Remove mixture from fridge and strain.  At this point the syrup should have thicken.  Discard cranberries (or save to snack on!).  Return cranberry syrup to fridge until ready to use.

dynastylnoire:

dianarossweave:

image

Still missing per google search

booooooooooost

rickehh:

candlesorcigarettes:

starslicer:

ungeshtupt:

freshprincesubs:

Credit: Aaron Williams
Instagram: @ajwilldesign
Website: www.ajwilldesign.com

yessss he remembered raphael de la ghetto!!!!

Canons to the left of me!

Canons to the right of me!

^^

the real aunt viv

(via christel-thoughts)

eric-andre-appreciation-blog:

requiredchaos:

tyleroakley:

kingjaffejoffer:

cartelgathering:

russellmiller:

Girl, you’re thicker than a bowl of oatmeal.

omg

lmao

HIS RESPONSE

stop. omg.

Again

(via imperoyalblue)

ausonia:

I live in south Louisiana. Came across this today.

(via love-nola)

jessehimself:

profmth:
Mitt Romney’s family misspell their last name in the greatest Freudian slip in history.

jessehimself:

profmth:

Mitt Romney’s family misspell their last name in the greatest Freudian slip in history.

Cherry tomatoes #containergardening #gonnaseehowthisturnsout